Compound in soy products may help lower blood pressure
Monday, March 26, 2012 - 12:30
in Health & Medicine
Soy-based food products have taken grocery store shelves by storm, and the benefits of soy are steadily beginning to emerge. Eating foods that contain isoflavones – a key compound in soy milk, tofu, green tea and even peanuts – every day may help young adults lower their blood pressure.