Vegetarian cutlet: New method to prepare a meat substitute
Tuesday, March 6, 2012 - 15:30
in Earth & Climate
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable.