Delicious and plant-based: Ice cream with lupin proteins
Thursday, July 21, 2011 - 10:30
in Physics & Chemistry
Summer without ice cream – for many, it’s unthinkable. But those who are milk or lactose-intolerant must often go without. Researchers now offer an alternative: “Lupinesse” – the purely plant-based delicacy that is free of lactose and cholesterol, with valuable lupin protein.