Higher consumption of dietary added sugars associated with unfavourable lipid levels
Wednesday, April 21, 2010 - 05:50
in Health & Medicine
Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the 'good cholesterol') and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA...