Scientists uncork a potential secret of red wine's health benefits
Friday, July 31, 2009 - 02:21
in Health & Medicine
Scientists from Scotland and Singapore have unravelled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? New research published in the August 2009 print issue of The FASEB Journal (http://www.fasebj.org), not only explains resveratrol's one-two punch on inflammation, but also show how it - or a derivative - can be used to treat potentially deadly inflammatory disease, such as appendicitis, peritonitis, and systemic sepsis...