CSIRO ready to commercialise new GI technology

The CSIRO Food Futures Flagship has developed an automated instrument for accurately predicting glycaemic index (GI) and resistant starch (RS) in food products. The prototype device is an in vitro (bench top) robotic machine that acts as an 'artificial gut' to process large numbers of food samples for a fraction of the time and cost required by the standard in vivo (human) method...

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