Isoflavones, in tofu and plant proteins, associated with lower heart disease risk
Monday, March 23, 2020 - 09:40
in Health & Medicine
Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease, especially for younger women and postmenopausal women not taking hormones, according to observational research published today in Circulation, the flagship journal of the American Heart Association. Researchers at Harvard Medical School and Brigham and Women’s Hospital […]