Lower protein diet may lessen risk for cardiovascular disease
Monday, February 3, 2020 - 09:40
in Health & Medicine
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts and soy — were associated with a decreased risk for cardiovascular disease. The team also found that the average American consumes […]