Saliva could influence taste preferences
Monday, August 20, 2018 - 07:00
in Mathematics & Economics
Saliva is crucial for tasting and digesting food, but scientists have now found that it may have another, more subtle role. Salivary proteins could be part of a feedback loop that influences how food tastes to people — and by extension, what foods they’re willing to eat. The researchers hope that, one day, their findings […]