One egg per day associated with 12 percent reduced risk of stroke
Tuesday, November 1, 2016 - 11:01
in Health & Medicine
On the heels of the 2015 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs are an affordable, accessible, nutrient-rich source of high quality protein, new research shows eggs are associated with a 12 percent reduction in the risk of stroke, the 5th leading cause of death in the […]