$1,200 a Pound, Truffles Suffer in the Heat

Friday, December 21, 2012 - 02:00 in Biology & Nature

Black Périgords are becoming scarcer and more expensive, and some scientists say it is because of the effects of global warming on the fungus’s Mediterranean habitat.

Read the whole article on NY Times Science

More from NY Times Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net