6,100-year-old crock pot has earliest evidence of food spicing (and it's still delicious)
Thursday, August 22, 2013 - 09:01
in Paleontology & Archaeology
About 6,100 years ago, an unnamed Stone Age chef made culinary history when she flavored a simple dish of deer meat or fish, cooking in clay pot over an open wood fire, with the pungent ground seeds of the garlic mustard plant.