From icky bugs to good grubs: Why more people are eating insects
Friday, September 4, 2015 - 05:30
in Paleontology & Archaeology
Gillian Spence plunges her hand into a shallow tray of 10,000 writhing mealworms. She comes up with a handful of the inch-long, beige-colored grubs, which squirm over and between her fingers.