Bacterial growth is inhibited by broccoli

Tuesday, January 15, 2013 - 04:55 in Biology & Nature

Isothiocyanates found in broccoli and other vegetables affect the way that bacteria communicate

Read the whole article on Chemistry World

More from Chemistry World

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net