Ellagic Acid In Red Wine Could Help You Burn Fat

If you need a reason to drink wine, there is more good news from the world of science. A recent study exposed human liver and fat cells grown in the lab to extracts of four natural chemicals found in Muscadine grapes, a dark-red variety native to the southeastern United States.One of the chemicals, ellagic acid, proved particularly potent: It dramatically slowed the growth of existing fat cells and formation of new ones, and it boosted metabolism of fatty acids in liver cells. read more

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