Will Eating Red And Processed Meat Lead To Cancer? The Science Answer

Some recent claims have warned about a link between eating red and processed meat and the risk of developing cancer.  While vegetarians unleashed their confirmation bias in full force, they were happy to ignore the uncertainties in the evidence. As often happens, concerns about reports, rather than data, lead to action and there have been called for new nutritional recommendations cautioning people to limit their intake of red and processed meats. A recent review in Meat Science examines the evidence and seeks to improve the foundation for future recommendations on the intake of red meat. read more

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