Grog - Inspiring Fights In Nordic Countries Since 1500 BC

Scholars writing in the Danish Journal of Archaeology say that "grog" dates back a lot farther than previously believed; to perhaps 1500 B.C. and in an area stretching from northwest Denmark to the Swedish island of Gotland. Like most things, somewhere along the way the British navy has tried to take credit for it, so you often see it called a rum drink. Instead of being rum-based, ancient grog was a hybrid beverage made from whatever local ingredients they could turn into alcohol, including honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, wheat, barley rye — and sometimes even from grape wine imported from southern or central Europe. read more

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