New device could help improve taste of foods low in fat, sugar and salt
Monday, August 22, 2016 - 19:02
in Mathematics & Economics
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other delights without the sugar rush. They have isolated several natural aromatic molecules that could be used to trick our brains into believing that desserts and other foods contain more fat, sugar or salt than they actually do.