Reading the tea leaves: Impact of climate change on world favorite drink
Thursday, January 16, 2014 - 15:00
in Health & Medicine
Climate change is reportedly affecting the cultivation of tea in China, with changes in temperatures and rainfall altering not only the taste, aroma, and potential health benefits of the popular beverage but also the lives of farmers who grow tea for a living. A research team will study this development in a four-year project.