Researchers and farmers collaborate to prevent E. coli
Wednesday, July 6, 2016 - 11:31
in Biology & Nature
A collaborative Michigan State University study involving microbiologists, epidemiologists, animal scientists, veterinarians, graduate students, undergraduates and farmers could lead to better prevention practices to limit dangerous E. coli bacteria transmissions. The study, published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology, found that dairy cattle under stress from hot weather […]