Harmful bacteria can survive in sandwich crackers, cookies for months
Tuesday, December 22, 2015 - 11:22
in Health & Medicine
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases linked to low-water-activity, or dry, foods. Larry Beuchat, a Distinguished Professor Emeritus and researcher in the UGA College of […]