Plant researchers examine bread aroma: Modern and old wheat varieties taste equally good
Wednesday, December 11, 2019 - 09:10
in Earth & Climate
Wheat is one of the world's most important agricultural crops. In recent decades, new varieties have been cultivated. Not only are they considerably higher yielding than the older varieties, but also less susceptible to pests and changing climatic conditions. In addition, their baking characteristics have also been improved.