New device expedites detection of harmful pathogens in food supply
Wednesday, May 10, 2017 - 08:42
in Mathematics & Economics
When food shopping, it's easy to overlook what it took to get your favorite meats and produce to the grocery store shelves. Anything perishable – beef, chicken, pork, vegetables, fruit, dairy and even water – must undergo a rigorous and time-consuming inspection process before shipping to its destination.