Livestock can produce food that is better for the people and the planet
Wednesday, March 5, 2014 - 13:10
in Earth & Climate
With one in seven humans undernourished, and with the challenges of population growth and climate change, the need for efficient food production has never been greater. Eight strategies to cut the environmental and economic costs of keeping livestock, such as cows, goats and sheep, while boosting the quantity and quality of the food produced have been outlined by an international team of scientists.