Study finds nutritional value for co-products from the human food industry in pig feed
Wednesday, January 29, 2014 - 13:00
in Mathematics & Economics
Co-products from the human food industry offer a lower-cost alternative to cereal grains in diets fed to pigs. Research at the University of Illinois is helping to determine the nutritional value of these ingredients so that producers can make informed choices about incorporating them into swine diets, said Hans H. Stein, a U of I animal science researcher.