The Medical Minute: Is 'impossible' meat too good to be true?

Wednesday, January 29, 2020 - 13:50 in Biology & Nature

It sizzles on the grill. But does it fizzle in terms of nutrition? That's the question when it comes to the new burgers made of plant-based meat substitutes that are flying off grocery store shelves and restaurant tables.

Read the whole article on Newswise - Scinews

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