How Yogurt Is Made and Other Fun Facts
Wednesday, December 16, 2015 - 11:51
in Health & Medicine
Ancient people called yogurt the "food of the gods," and today yogurt continues to have an outstanding reputation and a promising future as a healthy processed food product. In the December issue of Food Technology magazine published by the Institute of Food Technologists (IFT), contributing editor Tara McHugh, PhD explains how yogurt goes from fermented milk to creamy delight.