Consumers Spend Majority of Meals Cooking at Home
Wednesday, December 16, 2015 - 11:51
in Mathematics & Economics
On average, consumers prepare about five evening meals at home each week, (Food Marketing Institute, 2015). In the December issue of Food Technology magazine published by the Institute of Food Technologists (IFT), contributing editor A. Elizabeth Sloan, PhD writes about the latest trends in home cooking behavior.