Natural Cocktail Used to Prevent, Treat Disease of Wine Grapes
Tuesday, August 4, 2015 - 10:30
in Health & Medicine
It's happy hour at a lab in College Station. The cocktail of choice, developed by scientists with Texas A&M AgriLife Research, is one that stops or prevents the deadly Pierce's disease on wine grapes. The discovery could turn a new leaf on the multimillion-dollar U.S. wine industry. Hear, hear.