Leading Futurists Forecast What Consumers Will Be Eating in 2050
Wednesday, September 24, 2014 - 12:00
in Earth & Climate
When consumers sit down to dine in the year 2050, the food on their plate is likely to be more nutritious, tailored to meet their specific health needs, and sustainably grown thanks to evolving technological developments that could reduce waste and decrease the amount of water needed for agriculture.