13 Interesting Facts About America's Eating Habits
Wednesday, January 15, 2014 - 17:30
in Mathematics & Economics
Over the past year consumers have been shifting their priorities when it comes to what they want to eat, when they eat, and where they eat. In the January issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Editor A. Elizabeth Sloan writes about consumers' mealtime choices and behaviors in 2013.