Ice Cream Enters the Future

The future of ice cream is happening right now. Ice cream flavors, textures, and ice cream's health benefits are ever-changing in today's society. In the March 2012 issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), Senior Editor Don E. Pszczola writes how ice cream is continuing to evolve when it comes to flavor, texture, stability and health benefits.

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