February IFT Media Update
Friday, February 18, 2011 - 16:00
in Mathematics & Economics
The following news briefs are from the Institute of Food Technologists(r) (IFT), a nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia, and government. This month's briefs are derived from Food Technology magazine and Comprehensive Reviews in Food Science and Food Safety. The monthly media update also includes information on science, policy and IFT events. Topics include: sweet potatoes and vitamin A deficiency, gluten-free foods, new ingredients to boost immunity, Food Safety Law addresses product traceability, consumers demanding convenient meals at home, webcast on product tracing and Wellness11 Media Invite.