All red meat is bad for you, new study says
Monday, March 12, 2012 - 19:00
in Health & Medicine
A long-term study finds that eating any amount and any type increases the risk of premature death.Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.