Pasta breaks with tradition to drop carbs, boost protein and more
Thursday, June 18, 2015 - 15:05
in Earth & Climate
Gianluca Mech was aware of the irony of bringing diet pasta to his compatriots in Italy, persuading them to trade their traditional spaghetti for a high-protein, low-carb alternative - a recent entry in a category of pasta made from all sorts of grains other than wheat, as well as beans and vegetables.