Cutting carbs, not fat, key to weight loss and heart health

Tuesday, September 2, 2014 - 12:01 in Health & Medicine

Brooks HaysNEW ORLEANS, Sept. 2 (UPI) -- More and more research suggests low-carb diets reign over low-fat diets in terms of weight loss and heart health -- the latest is a Tulane University study.

Read the whole article on UPI

More from UPI

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net