Almost Half Of US Seafood Supply Is Wasted, Mostly By Consumers

As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, according to a paper in Global Environmental Change, which takes advantage of a recent spotlight on the sustainability of the world's seafood resources.  The 2010 U.S. Dietary Guidelines recommended increasing seafood consumption to eight ounces per person per week and consuming a variety of seafood in place of some meat and poultry. Yet achieving those levels would require doubling the U.S. seafood supply, which could threaten the global seafood supply if more farming and less waste are not considered. read more

Read the whole article on

More from