Legumes: How To Minimize Drought Impact On Important Food Crops
Monday, June 15, 2015 - 08:50
in Mathematics & Economics
The worldwide demand for legumes, one of the world's most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought. In an Indiana University-Purdue University Indianapolis research paper published today in the journal PLOS ONE, researchers provide information that could help agricultural planning and management to minimize drought-induced yield losses. read more