Better Genes Mean Better Beans

New transcriptome data for underutilized legumes means underappreciated crops could soon become valuable tools in agriculture. Thousands of species belong to the legume family, the Fabaceae, yet only a few of them are used in mainstream agriculture. Dozens more are underutilized. Unlike soybean, peanut, chickpea, and other chart toppers, the underutilized species can grow in areas of very poor soil with limited water availability. This is because they are equipped with unique variations in plant growth genes that have been lost from mainstream crops through years of breeding. read more

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