Antibiotic Levels In Farm-Raised Fish Are Safe, But Need Watching
Monday, October 20, 2014 - 16:10
in Biology & Nature
Modern food science has meant a lot fewer people starving, but there has also been an increase in products designed to keep animals and fish healthy, like antibiotics. Antibiotics do not just disappear. Even in trace amounts, over time they can build up in the environment and that gives bacteria another path to developing resistance. read more