Antioxidants Of Wild Tomato Species Get Studied
Friday, October 10, 2014 - 09:50
in Biology & Nature
Tomatoes contain antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants are substances capable of delaying or inhibiting oxidation processes caused by free radicals and are of interest to both consumers and plant biologists. Consumers, for their health-related contributions, and plant breeders for their ability to provide plants with natural resistance to biotic and abiotic stresses. read more