Edible Coatings Will Keep Fresh Fruits And Vegetables Ready To Eat Longer
Tuesday, September 10, 2013 - 17:20
in Mathematics & Economics
Attila E. Pavlath, Ph.D., who turned fresh-cut apple slices into a popular convenience food, outlined advances in keeping other foods fresh, flavorful and safe for longer periods of time through the use of invisible, colorless, odorless, tasteless coatings. read more