More Dissolved Oxygen In Alcohol May Help Drinkers Sober Up Faster
Researchers from Chungnam National University in Daejeon, South Korea say that increasing dissolved oxygen concentrations in alcohol may reduce drinking-related side effects and accidents. The Results will be published in Alcoholism: Clinical&Experimental Research. Scientists performed three experiments with 49 healthy volunteers (30 men, 19 women), with a mean age of 27.2 years. Experiment one compared 8 ppm and 20 ppm dissolved oxygen concentrations in 240 ml of 19.5 percent alcoholic beverage. The second compared 8 ppm and 20 ppm dissolved oxygen concentrations in 360 ml of 19.5 percent alcoholic beverage. The final experiment compared 8 ppm and 25 ppm dissolved oxygen concentrations in 360 ml of 19.5 percent alcoholic beverage. read more