Consumer Confusion - High Fructose Corn Syrup And Fructose Are Not The Same

Wednesday, March 4, 2009 - 12:56 in Biology & Nature

As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association (CRA). Interchanging two distinctly different ingredients, such as pure fructose and high fructose corn syrup, creates factually incorrect conclusions and misleads consumers. Recent studies using pure fructose that purport to show that the body processes high fructose corn syrup  differently than other sugars due to fructose content are a classic example of this problem because pure fructose cannot be extrapolated to high fructose corn syrup. The abnormally high levels of pure fructose used in these studies are not found in the human diet. read more

Read the whole article on Scientific Blogging

More from Scientific Blogging

Related

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox!