A Rush to Chocolate: English toffee from a 90 year old family recipe inspires pseudo-science
Thursday, December 11, 2008 - 01:23
in Paleontology & Archaeology
Chocolate toffee came to America from England in the 1920s with Heath, Hammond, and Jane Royce who made the treat from an old family recipe for family and friends. When her time came, Jane took the highly coveted recipe with her to her grave, and that would have been the end of the story had it not been for her daughter Betty Burns who became determined to revive the tradition and her great-granddaughter, Stephanie Rush, who decided to share the treat, though not the recipe, with the rest of us with the online and wholesale business Rushburn Toffee Company. read more
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