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Molecule in meat may increase heart disease risk
Monday, April 8, 2013 - 08:40
in
Health & Medicine
Gut bacteria transform compound into artery hardener
Read the whole article on Sciencenews.org
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heart disease risk
Latest news on the same topic
Cleveland Clinic researchers discover new link between heart disease and red meat
Sun, 7 Apr 2013, 23:03:45 UTC
More sources from other sites
New culprit for red meat health risks
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Chemistry World
Mon, 8 Apr 2013, 13:20:08 UTC
New link between heart disease and red meat
from
Science Blog
Mon, 8 Apr 2013, 13:00:54 UTC
Red meat chemical 'damages heart'
from
BBC News: Science & Nature
Mon, 8 Apr 2013, 6:30:19 UTC
New link between heart disease and red meat: New understanding of cardiovascular health benefits of vegan, vegetarian diets
from
Science Daily
Sun, 7 Apr 2013, 23:00:11 UTC
Study Points to New Culprit in Heart Disease
from
NY Times Health
Sun, 7 Apr 2013, 21:10:03 UTC
A New Reason Why Red Meat, and Some Energy Drinks, May Be Bad for Our Heart
from
Science NOW
Sun, 7 Apr 2013, 18:10:10 UTC
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