Substituting healthy plant proteins for red meat lowers risk for heart disease
Tuesday, April 9, 2019 - 15:00
in Health & Medicine
Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study. The study is the first meta-analysis of randomized controlled trials examining the health effects of red meat by substituting it for other specific types of foods.