Pungent tasting substance in ginger reduces bad breath

Monday, July 30, 2018 - 12:30 in Health & Medicine

The pungent compound 6-gingerol in ginger stimulates an enzyme contained in saliva which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid increases the sodium ion content of saliva, making salty foods taste less salty.

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