Plant protein may protect against type 2 diabetes, meat eaters at greater risk
Wednesday, April 19, 2017 - 09:02
in Health & Medicine
A new study adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes. The researchers found that plant protein was associated with a lower risk of type 2 diabetes, while persons with a diet rich in meat had a higher risk.