Low-fat dairy linked to lower tendency towards depression

Wednesday, April 19, 2017 - 09:32 in Health & Medicine

People who consume low-fat milk and yogurt, rather than whole-fat dairy products, are less likely to have depression, according to researchers.

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net